| Prosciutto risotto with fresh grated trufffles entree 29 main 49 Linguini a la Vongole, grated French truffles entree 29 main 49 Seared Tuna carpaccio, warm truffle cream and grated summer truffles entree 29 main 49 For two, 1 kilo of prime Beef "Cote a l'os" topped with Foie gras and truffles fried Kipfler potatoes, vegetables bearnaise sauce and mustards main 95 | 