AN IDEA BORN FROM A PASSION TO IMPRESS

bis·tro
–noun, plural bis·tros

1. a small, modest, European-style restaurant or café.
2. a small nightclub or restaurant.

blanc 
–noun, plural blancs
1. a silver coin of France of the 14th–18th centuries, debased in later years.
2. an Anglo-Gallic copy of this coin, issued by Henry VI.
3. French Cookery. a liquid for poaching meat, fish, or vegetables, often containing wine, herbs, and vegetables; court-bouillon.

[Origin: < F, OF: white; see blank]

Blanc
–noun
1. Jean Jo·seph Charles Louis French socialist and historian.
2. Mel(vin Jerome), 1908–1989, U.S. voice actor for cartoon characters, as Woody Woodpecker and Daffy Duck, in films.
3. Mont. Mont Blanc (def. 1).

noun
a white sauce of fat, broth, and vegetables (used especially with braised meat)

by Art Revenue