| Fresh Kangaroo Island Oysters, served natural, lemon & lime,shucked on order 5 each Fresh Kangaroo Island Oysters Rockfeller, grilled with wilted spinach, crab meat and hollandaise sauce 7 each Salad Nicoise, green beans, roma tomato, olives, kipfler potato, soft boiled egg, white sardines and seared fresh tuna 19 French onion soup, gratinated gruyere cheese croutons 15 Organic leeks and gorgonzola creamy sauce " au gratin " 17 Duck terrine " en cocotte ", cornichons & baguette 24 Ragout of fresh snails, echalote, bacon, mushroom and garlic cream 26 Duck Foie gras terrine, roasted pepper pear and toasts 34 | 