The real French Bouillabaise, fresh selection of local seafood sauce poisson, rouille and baguette 34 Edeowie Lamb "Pot-au-feu", winter vegetables and kipfler potatoes 28 Chicken " Grand-mere ", thick grilled bacon , pearl onions and field mushrooms 32 Fresh seared Tuna steak served over a fragrant ratatouille 32 Certified Black Angus Beef Fillet, simply grilled with fries, garden salad and bearnaise sauce 36 The same Beef topped with grilled garlic Tiger Prawns 45 | 